Additional information
ISBN | 9788854410251 |
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Author | |
Publisher | White Star |
Published | |
Type | |
Pages | 128 |
£3.99
This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Out of stock
ISBN | 9788854410251 |
---|---|
Author | |
Publisher | White Star |
Published | |
Type | |
Pages | 128 |