Sausages: Mouthwatering Recipes from Merguez to Mortadella

Sausages: Mouthwatering Recipes from Merguez to Mortadella

£5.99

The book celebrates this delicious diversity and versatility, and features a handy reference chart detailing different types from around the world.Whether frying, grilling, baking, poaching or braising, Paul reveals how to cook the perfect …

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Additional information

ISBN

9781906417581

Author

Publisher

Jacqui Small LLP

Published

Type

Pages

192